There are endless variations with quiche. This recipe uses a combination of beetroot, cheese and nuts. A piece about? Keep it in the fridge or freeze it. Handy for after a busy day.
This recipe is provided by Eatertainment.
Preparation time: 15 min. (waiting time: 15 min.) + (oven time: 40 minutes)
Number of servings: 4
– 5 g butter
– ½ tbsp sunflower oil
– 400 gr spinach
– 5 slices of savory pie dough
– 200 gr beetroot
– 50 gr cashew nuts
– 150 gr brie
– 1.5 tbsp breadcrumbs
– 3 eggs
– 4 sprigs of thyme
– Pepper and salt
– 24 cm . springform tin
Curious how to make the recipe? Check out Eatertainment.nl.
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