What We Eat Today: Quiche with beetroot, brie and thyme | Cooking&Eating

What We Eat Today: Quiche with beetroot, brie and thyme | Cooking&Eating
What We Eat Today: Quiche with beetroot, brie and thyme | Cooking&Eating

There are endless variations with quiche. This recipe uses a combination of beetroot, cheese and nuts. A piece about? Keep it in the fridge or freeze it. Handy for after a busy day.

This recipe is provided by Eatertainment.

Preparation time: 15 min. (waiting time: 15 min.) + (oven time: 40 minutes)
Number of servings: 4
Category: vegan

Ingredients:
– 5 g butter
– ½ tbsp sunflower oil
– 400 gr spinach
– 5 slices of savory pie dough
– 200 gr beetroot
– 50 gr cashew nuts
– 150 gr brie
– 1.5 tbsp breadcrumbs
– 3 eggs
– 4 sprigs of thyme
– Pepper and salt

Necessities:
– 24 cm . springform tin

Curious how to make the recipe? Check out Eatertainment.nl.

Fancy something different? Eatertainment offers inspiration in the field of food and lifestyle, online and live in the store. Looking for surprising recipes tailored to your wishes? Now also with extensive nutritional values, vitamins and minerals. From a quick snack to an extensive dinner, but also great tips, workshops and recipe videos, view the Eatertainment recipes and inspiration.

Watch our Cooking & Eating videos here:



Unfortunately, we cannot show this social post, live blog or otherwise because it contains one or more social media elements. Accept the social media cookies to still show this content.

Free unlimited access to Showbytes? Which can!

Log in or create an account and don’t miss out on any of the stars.

Yes, I want free unlimited access

The article is in Dutch

Tags: Eat Today Quiche beetroot brie thyme CookingEating

NEXT Digitips on handling accounts and two-step verification