Make this light but filling salad packed with beans on a warm spring evening. This bean salad contains a lot of protein and fiber and is extra tasty due to the addition of Manchego, a sheep’s cheese from Spain. Manchego owes its name to the region where it is produced: La Mancha.
This recipe was provided by Eatertainment.
Preparation time: 25 minutes
Number of servings: 2
Category: Main course, vegetarian
Ingredients:
– 200 g chickpeas
– 1 red onion
– 2 tbsp olive oil
– 1 tsp paprika powder
– ½ tsp garlic powder
– 250 gr green beans
– 100 g edamame (frozen)
– 2 sprigs of flat-leaf parsley
– 2 sprigs of dill
– ½ tbsp white wine vinegar
– 80 grams Manchego
Curious how to make the recipe? Check it out on Eatertainment.nl
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Tags: Eating Today Lukewarm bean salad Manchego Cooking Eating
