What We’re Eating Today: Orzo with ‘nduja | Cooking & Eating

What We’re Eating Today: Orzo with ‘nduja | Cooking & Eating
What We’re Eating Today: Orzo with ‘nduja | Cooking & Eating
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A meal that is on the table within 15 minutes? You can do it with this orzo with ‘nduja. In addition to ‘nduja, we also use large shrimps, shallots and baby spinach in the orzo. The ‘nduja gives a delicious flavor to the shrimp, you want to taste this dish.

This recipe was provided by Eatertainment.

Preparation time: 15 minutes
Number of servings: 2
Category: Main course, meat & fish

Ingredients:
– 160 grams orzo
– 1 shallot
– 1 tbsp olive oil
– 1 tbsp ‘nduja
– 125 g large shrimps
– 200 g baby spinach
– Pepper and salt
– 2 sprigs of basil
– 45 g feta

Curious how to make the recipe? Check it out on Eatertainment.nl

Create your own recipe book of your favorite recipes online for free at Eatertainment.nl. Plan them using the weekly menu planner. Discover countless easy recipes including nutritional values, tips, workshops and recipe videos. Find personal food inspiration, online and in your area.

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The article is in Dutch

Tags: Eating Today Orzo nduja Cooking Eating

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