This week Sandra Ysbrandy makes an apple bread in Cooking with Sandra. With almond flour, oat flakes and unsweetened almond milk. A nutritious snack for on the go, for example!
Ingredients, for 10 slices
- 200 grams of almond flour
- 100 grams of oat flakes
- 0.5 tablespoon of baking powder
- 1 teaspoon gingerbread spices
- 50 grams of raisins
- 4 eggs
- 100 milliliters of unsweetened almond milk
- 3 apples (e.g. Elstar)
- 1 lemon
Supplies
Preparation method apple bread
Preheat the oven to 180 degrees.
Mix the almond flour, oat flakes, baking powder, gingerbread spices, raisins, eggs, almond milk and a pinch of salt in a food processor or blender into a smooth batter.
Cut the apples into small cubes and stir into the batter. Grate the yellow zest of the lemon above and stir.
Line a cake tin with baking paper and spoon the batter into it. Bake the bread in the oven for 35 to 40 minutes until golden brown.
Sandra Ysbrandy can be heard every Thursday in the broadcast of Delicious lunch with Daniel Dekker on NPO Radio 5. For more recipes from Sandra, visit our recipe page.
(Source and photo: Sandra Ysbrandy)
