The Zwolle restaurateurs are organizing the Zwolle Asparagus Ten Days from May 24 to June 2. The public can enjoy menus and dishes made from Salland for ten days white gold. It is advisable to reserve a table in advance.
For the true enthusiast, nothing beats creamy white asparagus from the cold ground, which means it is in season. It is one of the regional products that Salland is known for. Asparagus is praised for its taste, but has also been known for five thousand years as a very healthy vegetable, packed with important nutrients. The Zwolle chefs prepare a variety of asparagus dishes during the Zwolle Asparagus Ten Days, from classic to innovative.
Participating restaurants invite you
Zwolle restaurateurs believe that asparagus, and the city of Zwolle, deserve an Asparagus Ten Days. From cafe to restaurant; there is an option for all asparagus lovers. The restaurants where the public can enjoy their favorite asparagus menu from May 24 to June 2 are listed here: Café de Kleine, Bistro Bonne Femme, Vaca Negra, In den Hoofdwacht, Mister Jan, De Zoete Inval, Sukerieje, Lekker Zwols . Ensemble Gastro & Bar, L’Eglise, Dublin House.
Asparagus Ten Days initiative catering industry and Zwolle Fund
The Zwolle Asparagus Ten Days is organized by the Zwolle restaurateurs and the Zwolle Events Organization of Zwolle Fund. Together they put their shoulders to the wheel of a welcome city center. They organize about fifteen to twenty events per year, ranging from the Bokbier introduction to Rhythm & Blues Night, the Blauwvingerdagen, Carnival and Street Festival. News about these events will be communicated on www.gastvrijzwolle.nl. On the website, the public can view all events of Zwolle catering companies and retailers in the city center and find all catering companies.
